Christmas desserts? Please help me! No one has been answering this question?! :*(?

Hello everyone. Im looking for some desserts, and christmas desserts.
What can I make with what I have? I have:
- 2 bags milk choco.chips
- 2 cans condensed milk
- peanut butter
- cinnamon
- marisheno cherries
- hot cocoa
- unsweetened cocoa(swiss miss)
- whip cream(store-bought)
- heavy whipping cream
- butter
- Gold Metal Flour
- baking powder
- baking soda
- salt
- granulated sugar
- vanilla extract
- white icing
- red icing
- green icing
- sprinkles(red, green, blue, and yellow)
- milk
- honey
- eggs
- Karo LITE corn syrup
- Christmas Cookie Cutters
- Halloween candy left over (reeses, hersheys, baby ruth, butterfinger, etc)

Foolproof Chocolate Fudge
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Servings: Makes about 2 pounds
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Notes: Microwave: In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above. Variations: Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®. Proceed as above. Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above. Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla. In saucepan, melt chocolate chips with EAGLE BRAND® and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Proceed as above. (Makes about 2 3/4 pounds)

Cupcakes can be made from any basic cake recipe, white, yellow or chocolate.

SUGAR COOKIES/ICING FOR COOKIES

1 stick butter
1 c. sugar
1 egg
1 tbsp. milk
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder

Cream butter, sugar and vanilla all together. Add egg. Beat until light and fluffy. Stir in milk. Stir in sifted dry ingredients. Blend well. Divide dough in half. Chill 1 hour or more.

Roll dough on floured board to about 1/8 inch thickness. Cut with a floured cookie cutter.

Bake on cookie sheet, in a 375 degree oven, for 8 minutes. Cool. Store in tightly covered container.

Makes 4 dozen cookies. Frost with icing.

ICING FOR COOKIES:

3 c. sifted confectioner’s sugar
1/4 c. milk
1/2 tsp. vanilla
Dash of salt

Combine sugar, milk, vanilla and salt; mix well. Add food coloring. Frost cookies. Add candy sprinkles if desired. Will frost approximately 5 dozen cookies.

M

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