Is it wise to have a chocolate fountain in the evening after a chocolate wedding cake?
Or is this just too much chocolate???
No. It’s nice, if you can afford it, to give guests another option on the dessert. A common recommendation from cake designers (unless they want you to spend money unneccesarily) is to make the cake for approximately 75-80% of the final count anyway. Why? Not everybody eats cake. Not everybody *likes* cake. I know that sounds strange, but it’s true. There is always cake left over at EVERY single reception I have ever been to in my life. Especially if there is fruit around – people who are watching their waistlines will love that. The chocolate is less fattening than the cake, and it adds a nice twist people aren’t expecting.
Recipe for chocolate cake
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Mustache Lollipop Chocolate Candy Mold $1.99 Made by one of the largest manufacturers of candy and soap molds, our chocolate and candy molds create fun shapes for parties, home cooking, or commercial candy shops. All chocolate candy molds are reusable and made of durable PETG plastic, and FDA approved…. |
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Wilton 2104-9008 Chocolate Pro 3-Tier Chocolate Fountain $59.99 Serve melted chocolate with style and finesse with the Chocolate Pro fountain by Wilton. Using three tiers, this electric fountain holds up to four pounds of chocolate and continuously flows down the levels, allowing you to dip your snacks and fruits. It is great for parties and gatherings, and really makes your party more distinguished…. |
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Norpro 3919 Mini Cheesecake Pan $18.98 Nor Pro Mini Cheesecake Pan. Great for quiches, tartlets, muffins, coffee cakes, hors d’oeuvres and more…. |
